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Craig Claiborne
4. september 1920 — 22. januar 2000
Sunflower · Nueva York
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Craig Claiborne was an American restaurant critic, food journalist, and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. He made many contributions to gastronomy and food writing in the United States.
— Source: Wikipedia (CC-BY-SA).
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